On 26 September, we join the global community in observing World Environmental Health Day under the theme “Clean Air, Healthy People.” This day highlights the urgent connection between environmental protection and human health.

Food Loss and Waste (FLW) is one of the greatest threats to both. When edible food ends up in landfills, it produces methane, a potent short-lived climate pollutant responsible for about 0.5°C of global warming and the second most impactful greenhouse gas, after CO₂.

The SERI Food Insecurity Report (May 2025) estimates that in 2021, South Africa’s highly industrialised food system contributed nearly 23% of the country’s total greenhouse gas emissions.

FoodForward SA’s cost-effective Foodbanking model provides a powerful solution. By recovering quality surplus food from across the supply chain, we reduce harmful greenhouse gas emissions while alleviating hunger. Through our network of 2,500 Beneficiary Organisations, we provide access to nutritious meals for more than 920,000 vulnerable people by diverting good food from landfills.

As part of a global movement, FoodForward SA is tackling both hunger and climate change. Reducing food waste is widely recognised as the most cost-effective and achievable climate solution. Each meal we rescue and redistribute prevents waste, protects our environment, and nourishes those who need it most.

This World Environmental Health Day, let’s remember that fighting food loss and waste is not just about feeding people, it’s about safeguarding the environment, reducing greenhouse gas emissions, and ensuring clean air, healthy people, and a sustainable future for generations to come.