I have just returned from the Africa Food Systems Forum in Kigali, Rwanda – the 20th anniversary of a gathering that began as a small agricultural conference and has grown into the continent’s most important annual meeting point for policymakers,
On 26 September, we join the global community in observing World Environmental Health Day under the theme “Standing with Science to Protect Communities.” The theme highlights the importance of evidence based action in creating healthier, safer, and more resilient communities.
Tuberculosis (TB) remains one of South Africa’s most serious public health challenges, driven by high infection rates, poverty, overcrowding, and its close link to HIV. While treatment is available, many patients struggle to complete the lengthy recovery process because they
International Day of Awareness of Food Loss and Waste | 29 September South Africa has no shortage of food. Yet millions of people experience food insecurity while significant quantities of safe, edible food are lost or wasted across the food
The first 1,000 days of a child’s life, from conception to their second birthday, are critical for healthy growth and development. Good nutrition during this period lays the foundation for lifelong health, learning and wellbeing. Through FoodForward SA’s Mother and
Reducing food loss and waste is gaining recognition as one of the most effective solutions to address both climate change and food insecurity. During London Climate Action Week earlier this year, a coalition of leading international organisations called on the
At FoodForward SA, we value partnerships that create lasting impact. Through its Uplift employee volunteer programme, Capitec regularly mobilises staff to support our warehouses and Mandela Day initiatives, while also investing in programmes that strengthen communities where they are needed
The draft South African National Standard for Food Donation Best Practice (SANS 2088), published by the South African Bureau of Standards (SABS) for public comment, closed its two-month comment period on 16 June. This standard marks an important step forward
As May marked the annual Food Lover’s Market Hunger Month campaign across South Africa, the country’s hunger crisis remains severe, driven by persistently high unemployment and rising cost-of-living pressures. To help address this challenge, Food Lover’s Market rallied their shoppers,
