Who says you need a large plot of land to grow your own food? Even the smallest space can be transformed into a thriving garden. Some of our Beneficiary Organisations (BOs) in the Western Cape, which form part of the
Every year, millions of children suffer from hunger and malnutrition, a tragedy that remains one of the world’s most preventable causes of death. Despite global advances in agriculture and food production, vast quantities of edible surplus food are discarded daily,
On 29 September, the world marks the sixth International Day of Awareness of Food Loss and Waste. It’s a reminder that reducing food loss and waste isn’t only about protecting resources, but also about creating better access to food for
At FoodForward SA (FFSA), we believe that data collection and evidence-based research are powerful tools for driving change and innovation. Over the past few years, we have been privileged to work with several prestigious institutions and organisations that have led
On 26 September, we join the global community in observing World Environmental Health Day under the theme “Clean Air, Healthy People.” This day highlights the urgent connection between environmental protection and human health. Food Loss and Waste (FLW) is one
The long-awaited Food Donation and Redistribution Best Practice Standard, developed by the South African Bureau of Standards (SABS), has now been completed. This milestone represents a major step forward for food banking, food security, and the redistribution of surplus food
