South Africa produces enough food, yet millions go hungry while edible surplus is lost. This is not a supply issue. It is a systems failure. The recent inquiry led by the South African Human Rights Commission (SAHRC), as part of
At the heart of healthy communities are healthy mothers and children. The first 1,000 days of a child’s life, from conception to age two, are critical for growth and development. Recognising this, the President’s recent State of the Nation Address
South Africa continues to battle an escalating nutrition crisis. Recent findings from the HSRC and UNICEF place the national stunting rate at 28.8%, a worrying 1.8% increase in just seven years. With more than 20 million people experiencing some form
Every year, millions of children suffer from hunger and malnutrition, a tragedy that remains one of the world’s most preventable causes of death. Despite global advances in agriculture and food production, vast quantities of edible surplus food are discarded daily,
