FoodForward SA has reached a significant milestone in its mission to address food insecurity and reduce food waste - its Methane Sequestration through Innovative Food Waste and Food Loss Management…
In the busy heart of Johannesburg’s CBD, Thandanani has become a place of refuge, learning, and hope for orphaned and vulnerable children. Founded in 2007 by Mrs Kgadi Ruth Maetisa,…
In South Africa, employee volunteering is no longer just a “nice-to-have” in corporate social responsibility (CSR) plans. More and more companies are formalising Employee Volunteering Programmes (EVPs), recognising the value…
In March this year, a Daily Maverick article exposed the heartbreaking reality of child malnutrition and extreme food insecurity in Bushbuckridge, Mpumalanga. With 54% of adults unemployed and a staggering…
Who says you need a large plot of land to grow your own food? Even the smallest space can be transformed into a thriving garden. Some of our Beneficiary Organisations…
On 16 October, the world will come together to mark World Food Day under the theme Hand in Hand for Better Foods and a Better Future. This year is especially…
Every year, millions of children suffer from hunger and malnutrition, a tragedy that remains one of the world’s most preventable causes of death. Despite global advances in agriculture and food…
On 29 September, the world marks the sixth International Day of Awareness of Food Loss and Waste. It’s a reminder that reducing food loss and waste isn’t only about protecting…
The funding landscape in South Africa is shifting, and with it, the pressures on NPOs like FoodForward SA are mounting. Increasingly, NPOs are required to do more with less. While…