Innovate today. Nourish tomorrow. World Food Day, observed on 16 October, is a reminder that the way we produce, distribute, consume and manage food today will shape the food system of tomorrow. Building a sustainable food system is not the
I have just returned from the Africa Food Systems Forum in Kigali, Rwanda – the 20th anniversary of a gathering that began as a small agricultural conference and has grown into the continent’s most important annual meeting point for policymakers,
On 26 September, we join the global community in observing World Environmental Health Day under the theme “Standing with Science to Protect Communities.” The theme highlights the importance of evidence based action in creating healthier, safer, and more resilient communities.
The draft South African National Standard for Food Donation Best Practice (SANS 2088), published by the South African Bureau of Standards (SABS) for public comment, closed its two-month comment period on 16 June. This standard marks an important step forward
FoodForward SA recently had the privilege of hosting the Global FoodBanking Network (GFN) Fellowship Exchange at our National Office in Cape Town, welcoming representatives from incubator food banks in Côte d’Ivoire, Madagascar, Mauritius, and Mozambique. As Africa’s largest food bank
