Food loss and waste is more than a food security issue. It is also a climate issue. Globally, reducing food loss and waste has the potential to significantly reduce greenhouse gas emissions while improving food security. When food ends up
How Quality Surplus Food is Safely Recovered and Redistributed When food is described as “waste”, it does not necessarily mean it is no longer safe or suitable to eat. Every day, quality edible food is removed from the commercial food
FoodForward SA received the gold award for the Circular Economy Waste Innovation category at the Eco-Logic Awards held on 5 October at the iconic Two Oceans Aquarium at the V&A Waterfront. Recognised as South Africa’s surplus food recovery pioneer, FoodForward
International Day of Awareness of Food Loss and Waste | 29 September South Africa has no shortage of food. Yet millions of people experience food insecurity while significant quantities of safe, edible food are lost or wasted across the food
Reducing food loss and waste is gaining recognition as one of the most effective solutions to address both climate change and food insecurity. During London Climate Action Week earlier this year, a coalition of leading international organisations called on the
