A recent article by Daily Maverick highlighted the role that FoodForward SA plays at the nexus of food loss & waste and food insecurity. It also highlights key obstacles, including…
Congratulations to our Youth Supply Chain intern cohorts 11 (Cape Town), 12 (Johannesburg), and 13 (Durban) for completing their six-month programme. Our very successful SETA-accredited youth internship provides unemployed youth…
Renowned chef, Stuart McClarty participated in our World Food Day activation at our Jhb branch. We sent him a ‘mystery box’ containing surplus food ingredients and challenged him to create…
On 20 November we observe World Children’s Day, which promotes international togetherness, awareness among children worldwide, and improving children's welfare. In recognition of this day, we shine the spotlight on…
“This means a lot to us. Our boys can look clean and tidy around the house.” Melvin Koopman, programme director at Beth Uriel, shared with us what the donation of…
Today, 29 September, as we mark the United Nations’ (UN) World Day of Awareness of Food Loss and Waste, it is crucial that we simultaneously reflect on the state of…
As the world unites to mark World Food Day on 16 October, one in five South African households begs for food – revealing the massive food insecurity facing our country,…
We are very excited to release our latest Annual Report, which highlights our key activities and social impact for the period 1 March 2022 to 28 February 2023. Promoting the…
It is a constantly rewarding experience to profile the work of our beneficiary organisations, especially those doing critical developmental work such as education. Valerie van der Merwe, our National Fundraiser,…