Food is not just a necessity; it’s a fundamental human right, ranking just behind air and water in importance. Yet, in South Africa, over 30 million people lack access to…
In South Africa, where poverty affects 62% of children and 27% suffer from chronic malnutrition, addressing children’s nutritional needs in the early stages of life is critical. Newborns and toddlers…
September marks both National Month for Deaf People and Albinism Awareness Month. At FoodForward SA, we’re dedicated to not only providing essential nourishment to people in need but also championing…
We took a moment to honour the incredible women who dedicate their lives to serving the vulnerable in their community and ensuring that every meal they provide is both nutritious…
Food is a fundamental human right and essential for health and well-being. Although so much time, effort and resources go into making our food, more than one-third of all the…
In July 2024 the United Nations (UN) released their annual report on the State of Food and Nutrition Security in the World. The report notes that “conflict, climate variability and…
Chef Elijah Amoo Addo, the founder of Food for All Africa in Ghana, – West Africa’s first and largest foodbank, recently visited our Gauteng branch to gain insights from our…
In celebration of Women's Month, we want to acknowledge the incredible women who are the backbone of our organisation. These women play a crucial role in ensuring that nearly one…
Just Grace is a non-profit organisation based in Langa, Cape Town - the oldest township in South Africa. The organisation was established in 2012 and their incredible and impactful work…